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WebFor the peri peri sauce: • chicken minced (keema) or chicken breast pieces finely chopped • large onion finely diced • olive oil • spring onion greens • dry red chillis • balsamic/any regular vinegar • garlic pearls chopped 40 mins 6 servings A Chef and A Mom Homemade Peri Peri Chicken Web50 g hummus 1 Remove the chicken’s backbone by using a pair of kitchen scissors. Turn it over and flatten it down to spread the chicken out as much as possible. 2 Blend together all of the marinade ingredients in a food processor and spread half of it over the chicken. 3 Cover and marinate in the fridge for at least 3 Hours or overnight. 4 WebHere at Tasty Peri Peri in Sheffield, and are proud to serve the surrounding area. We serve a variety of food such as pizzas, burgers, wraps, kebabs and more. You can find our … is fish meal a complete protein source