Webb29 dec. 2014 · Sauté the onion and garlic for 2-3 minutes, until they just begin to soften but are still firm and not fully translucent. Add to the slow cooker. Sprinkle the carrots on top of the onions and garlic. Layer on the ham shank, bacon, black eyed peas, stock and spices in that order. Cook on Low for 6-8 hours until the ham is fully cooked. Webb31 aug. 2024 · Put washed, soaked black-eyed peas in the slow cooker. Add the rest of the ingredients, and cook on high for 6 hours (8-10 hours on low). Take the ham/pork hock out and let it cool. Turn the heat down low or to warm. Once the ham or pork hock has cooled, pull the meat off the bone and fat and put it back in the slow cooker in small pieces.
Slow Cooker Black-Eyed Peas with Ham Hock - Grumpy
Webb8 ounces diced ham 1 cup diced onions 2 cloves garlic minced 1 teaspoon pepper 1 teaspoon salt 3 cups vegetable broth 3 cups water Instructions Place the black eyed peas on a bowl and allow them to soak overnight. When ready to cook, drain the beans and add them to the bowl of the slow cooker. Webb27 dec. 2024 · Instructions. Prep slow cooker with a coat of non-stick cooking spray. Add the onion, garlic, black eye peas, ham and chicken broth in the slow cooker. Put lid on the slow cooker. Cook on HIGH for about 5 hours. Add your fire roasted tomatoes and cook for an additional 30 minutes. Salt and pepper to taste. chloe louise weir instagram
Instant Pot Ham Stock – Palatable Pastime Palatable Pastime
WebbDirections: Rinse and sort peas. Add peas, onion, garlic, ham hock or diced ham, and water or broth to slow cooker. Stir well and cover. Cook on low for 5-6 hours or until peas are desired tenderness. Season to taste. Webb11 apr. 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board. Webb24 dec. 2024 · Slow Cooker. Rinse the black-eyed peas. No need to pre-soak. Add the black-eyed peas, broth, water, onion, garlic, salt, cumin, pepper, bay leaf, and hot sauce (if using) to the slow cooker. Stir to mix … chloe lock instagram